Vegan Chocolate Frosting
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Vegan Chocolate Frosting
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I love a good chocolate cake and chocolate frosting and this recipe for Vegan Chocolate Frosting is no different! Based on my extremely popular chocolate frosting, I’ve created a vegan version that pairs perfectly with this vegan chocolate cake. I hope you love it as much as we do!
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Ingredients
- 1/2 cup vegan butter softened (such as Earth Balance)
- 1/2 cup coconut oil
- 1/2 cup cocoa powder sifted
- 5 cups powdered sugar sifted
- 1 teaspoon vanilla extract
- 3-4 tablespoons almond milk
Instructions
- Whip vegan butter, coconut oil and cocoa together until smooth in large bowl. Stir in vanilla and powdered sugar. Slowly stream in almond milk until frosting reaches desired consistency. Scrape sides and whip again until light, fluffy and smooth, 1-2 minutes. Frosts 1-9 or 8 inch round layered cake or 24 cupcakes.
Nutrition Information
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Calories
157kcal
(8%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Sodium
64mg
(3%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
360IU
(7%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Sodium | 64mg | 3% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 360IU | 7% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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