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Vegan Chocolate Orange Oat Bars

These vegan chocolate orange oat bars are quick and easy, but full of flavour. The decadent chocolate pairs beautifully with the citrusy orange.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 10
Calories: 218 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup (115g) dairy-free butter
  • 1 cup (85g) oats
  • 3 tablespoon sugar
  • 2 teaspoon unsweetened cocoa powder
  • 2 tablespoon orange juice
  • ½ teaspoon orange zest
  • Pinch of salt
  • ¾ cup (100g) plain (all purpose) flour
  • 1 teaspoon baking powder
For the icing:
  • 125 g powdered icing sugar (confectioner's)
  • 2 tablespoon orange juice
  • 2 teaspoon unsweetened cocoa powder

Instructions

    Cup of Yum
  1. Preheat oven to 180C/350F. Lightly grease a loaf pan.
  2. In a large saucepan over a low heat, melt the butter/spread.
  3. Remove from the heat and stir in the oats, sugar, cocoa, orange juice, zest and salt, mixing until completely combined.
  4. Stir in the baking powder and the flour, a little bit at a time.
  5. Pour into the prepared pan and gently press down. Bake for 20 minutes.
  6. Remove from the oven and leave in the tin to cool.
For the icing:
    Cup of Yum
  1. Once the bars are cooled, combine the icing sugar, orange juice and cocoa, mixing until smooth and a thick glossy consistency.
  2. Pour over cooled oats, and smooth with a spatula.
  3. Leave to cool completely.
  4. Once the icing has set, cut into bars and store in an airtight container.

Notes

  • This recipe was created by Isabella King of the blog CorianderQueen.

Nutrition Information

Calories 218kcal (11%) Carbohydrates 30g (10%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 76mg (3%) Potassium 105mg (3%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 15IU (0%) Vitamin C 3.5mg (4%) Calcium 28mg (3%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 218

% Daily Value*

Calories 218kcal 11%
Carbohydrates 30g 10%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 76mg 3%
Potassium 105mg 2%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 15IU 0%
Vitamin C 3.5mg 4%
Calcium 28mg 3%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.