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Vegan Chocolate Pancakes With Caramelised Banana

Vegan chocolate pancakes with caramelised banana! These pancakes are super soft, chocolatey and delicious as a weekend breakfast or brunch. They're also super easy to make.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 pancakes
Calories: 137 kcal
Course: Breakfast
Cuisine: Vegan

Ingredients

  • 1 cup flour
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 3 tbsp coconut sugar
  • 2 tbsp cacao powder
  • 1 cup plant based milk
  • 1 tbsp peanut butter
  • 2 large bananas
  • 1 tbsp olive oil

Instructions

    Cup of Yum
  1. Add the flour, baking powder, baking soda, 2 tbsp coconut sugar and cacao powder to a mixing bowl. Whisk together thoroughly.
  2. Add plant based milk, peanut butter, and a mashed banana. Mix together once more, until the batter is completely smooth.
  3. Heat a little bit of olive oil or coconut oil in a large frying pan over a medium-high heat. Pour out around 2 tbsp batter per pancake, and cook for 2-3 minutes, until crispy around the edges and bubbled appear on the surface. Flip and cook for around 30 seconds more.
  4. Prepare the caramelised banana. Melt the rest of the coconut sugar in a different pan over a medium heat, then add the other banana. Cook for a few minutes, then flip and cook for a minute more on the other side.

Notes

  • You can swap the coconut sugar for maple syrup.
  • To make these vegan chocolate pancakes gluten-free, simply use oat flour or a gluten-free flour blend.
  • 1-2 tbsp of apple sauce can be used instead of the mashed banana.

Nutrition Information

Calories 137kcal (7%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 94mg (4%) Potassium 196mg (6%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 22IU (0%) Vitamin C 3mg (3%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8pancakes

Amount Per Serving

Calories 137

% Daily Value*

Calories 137kcal 7%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 94mg 4%
Potassium 196mg 4%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 22IU 0%
Vitamin C 3mg 3%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.