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Vegan Chocolate Peanut Butter Ice Cream

Thick, creamy, salty and sweet, your entire family will love this guilt-free vegan chocolate peanut butter ice cream.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 108 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 large frozen bananas (sliced)
  • 2 tablespoons cocoa powder
  • 2 tablespoons creamy natural peanut butter
  • ½ teaspoon vanilla
  • ¼ teaspoon cinnamon
  • 1 pinch salt

Instructions

    Cup of Yum
  1. Place all ingredients in a high speed blender or food processor and slowly pulse, 15 seconds at a time, until mixture is smooth and creamy, scraping down the sides as you go. Note:This process may take a couple minutes so be patient.
  2. Serve immediately or freeze in an air-tight container for up to 5 days.

Nutrition Information

Calories 108kcal (5%) Carbohydrates 16.6g (6%) Protein 2.7g (5%) Fat 4.4g (7%) Saturated Fat 0.9g (5%) Polyunsaturated Fat 3.5g Sodium 111mg (5%) Fiber 3.1g (12%) Sugar 7.9g (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 108

% Daily Value*

Calories 108kcal 5%
Carbohydrates 16.6g 6%
Protein 2.7g 5%
Fat 4.4g 7%
Saturated Fat 0.9g 5%
Polyunsaturated Fat 3.5g 21%
Sodium 111mg 5%
Fiber 3.1g 12%
Sugar 7.9g 16%

* Percent Daily Values are based on a 2,000 calorie diet.