
Vegan Chocolate Peanut Butter Ice Cream
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Vegan Chocolate Peanut Butter Ice Cream
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Thick, creamy, salty and sweet, your entire family will love this guilt-free vegan chocolate peanut butter ice cream.
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Ingredients
- 2 large frozen bananas (sliced)
- 2 tablespoons cocoa powder
- 2 tablespoons creamy natural peanut butter
- ½ teaspoon vanilla
- ¼ teaspoon cinnamon
- 1 pinch salt
Instructions
- Place all ingredients in a high speed blender or food processor and slowly pulse, 15 seconds at a time, until mixture is smooth and creamy, scraping down the sides as you go. Note:This process may take a couple minutes so be patient.
- Serve immediately or freeze in an air-tight container for up to 5 days.
Nutrition Information
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Calories
108kcal
(5%)
Carbohydrates
16.6g
(6%)
Protein
2.7g
(5%)
Fat
4.4g
(7%)
Saturated Fat
0.9g
(5%)
Polyunsaturated Fat
3.5g
Sodium
111mg
(5%)
Fiber
3.1g
(12%)
Sugar
7.9g
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 108 kcal
% Daily Value*
Calories | 108kcal | 5% |
Carbohydrates | 16.6g | 6% |
Protein | 2.7g | 5% |
Fat | 4.4g | 7% |
Saturated Fat | 0.9g | 5% |
Polyunsaturated Fat | 3.5g | 21% |
Sodium | 111mg | 5% |
Fiber | 3.1g | 12% |
Sugar | 7.9g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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