5 from 6 votes
Vegan Chocolate Shortbread
Dairy-free chocolate shortbread cookies with just 4 simple ingredients.
Prep Time
15 mins
Cook Time
20 mins
Additional Time
30 mins
Total Time
1 hr 5 mins
Servings:
10
biscuits
Calories:
160 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 220 g butter vegan, block
- 100 g caster sugar (plus more for sprinkling on top)
- 280 g all-purpose flour
- 2 Tablespoons cocoa powder
Notes
- Store in an airtight container for up to 5 days.
- For an extra hit of chocolate, try dipping the biscuits in melted dairy-free chocolate after they've cooled.