Vegan Chocolate Shortbread
User Reviews
5
6 reviews
Excellent
Vegan Chocolate Shortbread
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Dairy-free chocolate shortbread cookies with just 4 simple ingredients.
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Ingredients
- 220 g butter vegan, block
- 100 g caster sugar (plus more for sprinkling on top)
- 280 g all-purpose flour
- 2 Tablespoons cocoa powder
Notes
- Store in an airtight container for up to 5 days.
- For an extra hit of chocolate, try dipping the biscuits in melted dairy-free chocolate after they've cooled.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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