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5.0 from 3 votes

Vegan Chocolate Shortcrust Pastry

Flaky, sweet chocolate pastry for pies and tarts.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Servings: 1 9-inch tart crust
Calories: 139 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

  • 200 g plain flour
  • 145 g vegan margarine
  • 15 g cocoa powder
  • 30 g icing sugar

Instructions

Baking:

Notes

  • For mini tarts, you will need to dock the dough but there is no need to blind bake. Bake for around 20 minutes total.