Vegan Chocolate Shortcrust Pastry
User Reviews
5.0
3 reviews
Excellent
Vegan Chocolate Shortcrust Pastry
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Flaky, sweet chocolate pastry for pies and tarts.
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Ingredients
- 200 g plain flour
- 145 g vegan margarine
- 15 g cocoa powder
- 30 g icing sugar
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Instructions
Baking:
Notes
- For mini tarts, you will need to dock the dough but there is no need to blind bake. Bake for around 20 minutes total.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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