
0 from 15 votes
Vegan Chocolate Silk Pie
A healthier recipe for silk pie using avocados and a walnut crust. An easy no-bake pie that will knock your socks off!
Prep Time
30 mins
Total Time
30 mins
Servings: 1 (8-inch) Pie
Calories: 299 kcal
Cuisine:
American
Ingredients
- 2 large ripe avocados peeled and diced
- 1 14-ounce can full-fat coconut milk
- 2/3 cup raw cacao powder
- 1/2 cup pure maple syrup see note*
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground cinnamon
- 1 prepared graham cracker crust see note**
Pie Crust:
- 2 cups raw walnuts
- 3 Tbsp coconut oil softened
- 7 pitted Medjool Dates
- 1 Tbsp pure maple syrup
- 1 tsp ground cinnamon
- 1/4 tsp sea salt
Instructions
Make the Crust:
- Add the crust ingredients to a food processor and process until a thick dough forms. This substance should be sticky, oily, and should pinch together easily. If the crust seems too dry, add a little additional pure maple syrup.
- Line the bottom of an 8-inch spring form pie pan with parchment paper and press the crust mixture into the bottom of the pan until you have an even layer.
Cup of Yum
Prepare the Chocolate Filling:
- Add the ingredients for the silk pie filling to a blender and blend until completely smooth. Taste mixture for flavor and add more pure maple syrup to taste.
- Pour the silk pie filling into your prepared crust, and freeze for 3 hours to set up. When ready to serve, thaw silk pie and serve with a dollop of coconut whipped cream. Store any leftovers in the freezer or refrigerator.
Notes
- *Use any liquid sweetener of choice, such as honey, agave, or coconut palm nectar
- **Use your favorite crust recipe.
Nutrition Information
Serving
1of 8
Calories
299kcal
(15%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
21g
(32%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 1(8-inch) Pie
Amount Per Serving
Calories 299
% Daily Value*
Serving | 1of 8 | |
Calories | 299kcal | 15% |
Carbohydrates | 27g | 9% |
Protein | 4g | 8% |
Fat | 21g | 32% |
Fiber | 1g | 4% |
Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.