5.0 from 15 votes
Vegan Chocolate Strawberries (Dairy-Free)
Strawberries dipped in dairy-free chocolate.
Prep Time
20 mins
Additional Time
1 hr
Servings: 16
Calories: 130 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 16 medium-sized strawberries
- 400 g / 14oz Dairy-free chocolate of choice (I used a mix of dark and white)
For pink chocolate:
- Pink food gel added to melted white chocolate (I use PME food gel)
Extras (optional):
- Cake sprinkles or glitter for decoration
Notes
- Store in the fridge for up to 3 days.
- Pour any unused melted chocolate into cupcake cases to use again at a later date.