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Vegan Chocolate Strawberry Truffles

Four ingredients are all you need to make these easy Vegan Chocolate Strawberry Truffles!

Prep Time
15 mins
Inactive Time
1 hr
Total Time
1 hr 15 mins
Servings: 16 truffles
Calories: 65 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ounce bag freeze dried strawberries
  • 1 cup dairy free mini chocolate chips
  • 1/3 cup canned full fat or light coconut milk
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder optional

Instructions

    Cup of Yum
  1. In a blender or food processor, blend the strawberries until they turn into a powder.
  2. Add the mini chocolate chips to a medium sized bowl. Heat the coconut milk in the microwave or on the stove just until it simmers.
  3. Pour the hot coconut milk over the chocolate and stir together until it's melted. Stir in the vanilla and approximately 2 tablespoons of the strawberry powder until combined.
  4. Place the bowl in the refrigerator to chill for 1-2 hours or until the mixture is nearly solid. Once chilled place the remaining strawberry powder in a small bowl (and unsweetened cocoa powder in a separate bowl if you are using it).
  5. Use a 2 teaspoon sized cookie scoop or measuring spoon to scoop out the chocolate. Use your hands to roll into a ball, then roll the ball in the strawberry powder or unsweetened cocoa powder. Eat immediately or store the truffles in an airtight container in the refrigerator until ready to eat.

Notes

  • * For a creamier texture let the truffles come to room temperature before serving.

Nutrition Information

Calories 65kcal (3%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Sodium 2mg (0%) Fiber 1g (4%) Sugar 6g (12%)

Nutrition Facts

Serving: 16truffles

Amount Per Serving

Calories 65

% Daily Value*

Calories 65kcal 3%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Sodium 2mg 0%
Fiber 1g 4%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.