Vegan Chocolate Strawberry Truffles
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Vegan Chocolate Strawberry Truffles
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Four ingredients are all you need to make these easy Vegan Chocolate Strawberry Truffles!
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Ingredients
- 1 ounce bag freeze dried strawberries
- 1 cup dairy free mini chocolate chips
- 1/3 cup canned full fat or light coconut milk
- 1/4 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder optional
Instructions
- In a blender or food processor, blend the strawberries until they turn into a powder.
- Add the mini chocolate chips to a medium sized bowl. Heat the coconut milk in the microwave or on the stove just until it simmers.
- Pour the hot coconut milk over the chocolate and stir together until it's melted. Stir in the vanilla and approximately 2 tablespoons of the strawberry powder until combined.
- Place the bowl in the refrigerator to chill for 1-2 hours or until the mixture is nearly solid. Once chilled place the remaining strawberry powder in a small bowl (and unsweetened cocoa powder in a separate bowl if you are using it).
- Use a 2 teaspoon sized cookie scoop or measuring spoon to scoop out the chocolate. Use your hands to roll into a ball, then roll the ball in the strawberry powder or unsweetened cocoa powder. Eat immediately or store the truffles in an airtight container in the refrigerator until ready to eat.
Notes
- * For a creamier texture let the truffles come to room temperature before serving.
Nutrition Information
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Calories
65kcal
(3%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Sodium
2mg
(0%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 16truffles
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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