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Vegan Chocolate Tart

Dairy-free chocolate tart. Rich, creamy ganache inside chocolate shortcrust pastry.

Prep Time
20 mins
Cook Time
20 mins
Additional Time
6 hrs 30 mins
Servings: 12 slices
Calories: 295 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

For the pastry:
  • 200 g plain flour
  • 145 g vegan margarine (the soft, spreadable style)
  • 30 g icing sugar
  • 15 g cocoa powder
For the filling:
  • 300 g Vegan semi-sweet chocolate (35-40%. I used Lovett's)
  • 280 ml soya cream (can be subbed for full-fat coconut milk)
To top (optional):
  • Extra chocolate shavings

Instructions

For the chocolate shortcrust pastry:
For the chocolate ganache filling:

Notes

  • Store covered in the fridge for up to 4 days.