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5.0 from 3 votes

Vegan Chocolate Tart

This indulgent vegan chocolate tart is rich, creamy, and totally delicious. The chocolate avocado mousse filling is wrapped in a homemade crust. This plant based dessert looks super fancy, but is actually really simple to make!

Prep Time
25 mins
Cook Time
3 hrs
Total Time
3 hrs 25 mins
Servings: 4 servings
Calories: 297 kcal
Course: Dessert
Cuisine: American

Ingredients

For the base
  • 4 tsp Tahini
  • 2 tbsp peanut butter
  • 1 tbsp coconut sugar
  • ¼ cup oat flour
  • 2 tbsp gluten-free flour
For the chocolate avocado mousse
  • 1.5 large avocado peeled and chopped
  • 2.5 tbsp cacao powder
  • 3 tbsp maple syrup
  • 1 tsp agar agar

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F/ 180 degrees C.
  2. Add the tahini, peanut butter, coconut sugar, oat flour and gluten-free flour to a mixing bowl. Mix together well and press into a 5 inch/14cm tartlet tin. Poke a couple of holes in the bottom using a fork and bake in the oven for around 15 minutes.
  3. To make the avocado mousse filling, add the avocado, cacao powder and maple syrup to a blender or food processor and blend. Activate the agar agar by heating it with 3 tbsp water in a saucepan and then add to the avocado mousse, blending once again.
  4. Transfer the chocolate mousse filling to the tartlet base and leave to set in the fridge for 2-3 hours.

Nutrition Information

Calories 297kcal (15%) Carbohydrates 31g (10%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 3g (15%) Sodium 53mg (2%) Potassium 550mg (16%) Fiber 8g (32%) Sugar 12g (24%) Vitamin A 113IU (2%) Vitamin C 8mg (9%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 297

% Daily Value*

Calories 297kcal 15%
Carbohydrates 31g 10%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 3g 15%
Sodium 53mg 2%
Potassium 550mg 12%
Fiber 8g 32%
Sugar 12g 24%
Vitamin A 113IU 2%
Vitamin C 8mg 9%
Calcium 47mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.