5.0 from 6 votes
Vegan Chocolate Truffles (Dairy-Free)
Easy homemade vegan Valentine's truffles that make a great gift, with just 2 main ingredients!
Prep Time
20 mins
Additional Time
45 mins
Servings: 15 truffles
Calories: 128 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
For the truffles:
- 240 g vegan dark chocolate (60-70%)
- 100 ml Tinned coconut milk (light is best but full-fat will work too)
To coat:
- 300 g vegan chocolate (white and/or dark)
- Pink or red gel food colouring (for making pink chocolate- I use PME)
To decorate:
- Vegan cake decorations of choice
Instructions
For the truffles:
For the coating:
Notes
- If the truffle mixture is too soft, leave it in the fridge for longer. If it's too firm, let it sit at room temperature for a while to soften.
- Store in an airtight container in the fridge for up to 1 week.