Vegan Chocolate Truffles (Dairy-Free)
User Reviews
5.0
6 reviews
Excellent
Vegan Chocolate Truffles (Dairy-Free)
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Easy homemade vegan Valentine's truffles that make a great gift, with just 2 main ingredients!
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Ingredients
For the truffles:
- 240 g vegan dark chocolate (60-70%)
- 100 ml Tinned coconut milk (light is best but full-fat will work too)
To coat:
- 300 g vegan chocolate (white and/or dark)
- Pink or red gel food colouring (for making pink chocolate- I use PME)
To decorate:
- Vegan cake decorations of choice
Instructions
For the truffles:
For the coating:
Notes
- If the truffle mixture is too soft, leave it in the fridge for longer. If it's too firm, let it sit at room temperature for a while to soften.
- Store in an airtight container in the fridge for up to 1 week.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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