5.0 from 3 votes
Vegan Chocolate-Walnut Brownie Cookies
Nothing says cozy and decadent like baking up a delicious batch of these Vegan Chocolate-Walnut Brownie Cookies.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 35 mins
Servings: 21 Cookies
Calories: 119 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/4 cup plus 1/2 teaspoon coconut oil melted and divided
- 3 tablespoons agave syrup
- 1/2 cup coconut sugar packed
- 1/4 cup unsweetened applesauce chilled
- 1/2 tablespoon vanilla extract
- 3 ounces dairy-free mini chocolate chips divided, about 6 tablespoons
- 1 1/2 cups almond flour (150 grams)
- 5 tablespoons cocoa powder (30 grams)
- 3 tablespoons coconut flour packed (21 grams)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons walnuts finely chopped
Instructions
- In a large bowl, stir together 1/4 cup of the melted coconut oil and the agave. Add in the coconut sugar, applesauce, and vanilla and beat, using an electric hand mixer, until well combined.
- Place 1 ounce of the chocolate chips (about 2 tablespoons) in a small, microwave-safe container, along with the remaining 1/2 teaspoon of oil, and microwave using 50% power and 30-second intervals, stirring between each interval, until smooth and melted. Beat into the oil mixture.
- Add all the remaining ingredients, except the walnuts and remaining chocolate chips, into the bowl and beat until well combined. Stir in the remaining chocolate chips and walnuts.
- Cover the bowl and refrigerate for 1 hour so that the cookie dough firms up.
- Once chilled, heat your oven to 350°F and line 2 cookie sheets with parchment paper.
- Roll the dough into lightly heaping tablespoon-sized balls and place onto the baking sheets. Press each cookie out just under 1/2 inch thick.
- Bake until the edges are lightly crisp and the top feels set, but still soft, about 20 minutes. Cool on the pan completely.
Cup of Yum
Nutrition Information
Calories
119kcal
(6%)
Carbohydrates
12.7g
(4%)
Protein
2.3g
(5%)
Fat
8.2g
(13%)
Saturated Fat
3.6g
(18%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.4g
Sodium
28.1mg
(1%)
Potassium
29.8mg
(1%)
Fiber
2.2g
(9%)
Sugar
9.4g
(19%)
Vitamin C
0.1mg
(0%)
Calcium
22mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 21Cookies
Amount Per Serving
Calories 119
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 12.7g | 4% |
| Protein | 2.3g | 5% |
| Fat | 8.2g | 13% |
| Saturated Fat | 3.6g | 18% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 28.1mg | 1% |
| Potassium | 29.8mg | 1% |
| Fiber | 2.2g | 9% |
| Sugar | 9.4g | 19% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.