Vegan Chocolate-Walnut Brownie Cookies
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5.0
3 reviews
Excellent
Vegan Chocolate-Walnut Brownie Cookies
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Nothing says cozy and decadent like baking up a delicious batch of these Vegan Chocolate-Walnut Brownie Cookies.
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Ingredients
- 1/4 cup plus 1/2 teaspoon coconut oil melted and divided
- 3 tablespoons agave syrup
- 1/2 cup coconut sugar packed
- 1/4 cup unsweetened applesauce chilled
- 1/2 tablespoon vanilla extract
- 3 ounces dairy-free mini chocolate chips divided, about 6 tablespoons
- 1 1/2 cups almond flour (150 grams)
- 5 tablespoons cocoa powder (30 grams)
- 3 tablespoons coconut flour packed (21 grams)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons walnuts finely chopped
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Instructions
- In a large bowl, stir together 1/4 cup of the melted coconut oil and the agave. Add in the coconut sugar, applesauce, and vanilla and beat, using an electric hand mixer, until well combined.
- Place 1 ounce of the chocolate chips (about 2 tablespoons) in a small, microwave-safe container, along with the remaining 1/2 teaspoon of oil, and microwave using 50% power and 30-second intervals, stirring between each interval, until smooth and melted. Beat into the oil mixture.
- Add all the remaining ingredients, except the walnuts and remaining chocolate chips, into the bowl and beat until well combined. Stir in the remaining chocolate chips and walnuts.
- Cover the bowl and refrigerate for 1 hour so that the cookie dough firms up.
- Once chilled, heat your oven to 350°F and line 2 cookie sheets with parchment paper.
- Roll the dough into lightly heaping tablespoon-sized balls and place onto the baking sheets. Press each cookie out just under 1/2 inch thick.
- Bake until the edges are lightly crisp and the top feels set, but still soft, about 20 minutes. Cool on the pan completely.
Nutrition Information
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Calories
119kcal
(6%)
Carbohydrates
12.7g
(4%)
Protein
2.3g
(5%)
Fat
8.2g
(13%)
Saturated Fat
3.6g
(18%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.4g
Sodium
28.1mg
(1%)
Potassium
29.8mg
(1%)
Fiber
2.2g
(9%)
Sugar
9.4g
(19%)
Vitamin C
0.1mg
(0%)
Calcium
22mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 21Cookies
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 12.7g | 4% |
| Protein | 2.3g | 5% |
| Fat | 8.2g | 13% |
| Saturated Fat | 3.6g | 18% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 28.1mg | 1% |
| Potassium | 29.8mg | 1% |
| Fiber | 2.2g | 9% |
| Sugar | 9.4g | 19% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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