0 from 3 votes
Vegan Christmas Donuts
Cute and fluffy baked donuts decorated as Christmas puddings.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 hrs
Servings: 8 donuts
Calories: 449 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 200 g plain flour (1½ cups)
- 1 Teaspoon baking powder
- 150 g caster sugar (¾ cup)
- 60 g Vegan margarine, melted (4 tablespoons)
- 200 ml plant-based milk of choice (¾ cup)
- 1 Teaspoon vanilla extract
For the decoration:
- 200 g Vegan milk or dark chocolate (7 oz)
- 150 g vegan white chocolate (5 oz)
- Red and green fondant (I used Dr. Oetker)
- edible glitter (optional)
Notes
- *Donuts will last for 4-5 days in an airtight container at room temperature.