Vegan Christmas Donuts
User Reviews
5.0
3 reviews
Excellent
Vegan Christmas Donuts
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Cute and fluffy baked donuts decorated as Christmas puddings.
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Ingredients
- 200 g plain flour (1½ cups)
- 1 Teaspoon baking powder
- 150 g caster sugar (¾ cup)
- 60 g Vegan margarine, melted (4 tablespoons)
- 200 ml plant-based milk of choice (¾ cup)
- 1 Teaspoon vanilla extract
For the decoration:
- 200 g Vegan milk or dark chocolate (7 oz)
- 150 g vegan white chocolate (5 oz)
- Red and green fondant (I used Dr. Oetker)
- edible glitter (optional)
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Notes
- *Donuts will last for 4-5 days in an airtight container at room temperature.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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