0 from 9 votes
Vegan Christmas rocky road
Festive rocky road made with dairy-free chocolate and candy cane pieces.
Prep Time
10 mins
Additional Time
3 hrs 15 mins
Servings: 12 slices
Calories: 410 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 250 g digestive biscuits
- 60 g Mini vegan marshmallows
- 40 g Salted pretzels, roughly chopped
- 2-3 Red and white candy canes, crushed (use a food processor or the end of a heavy rolling pin to crush them)
- Handful Green dark chocolate drops (you can substitute these for crushed green and white candy canes)
- Handful dairy-free chocolate chips
- 40 g Honeycomb pieces (optional)
- 250 g Semi-sweet vegan dark chocolate
- 120 g vegan margarine
- 2 Tablespoons golden syrup (can be subbed for agave nectar)
- 200 g Dairy-free white chocolate
Notes
- Store in an airtight container in the fridge for up to 1 week.