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Vegan Coconut Scones (Dairy-Free)

Soft and fluffy dairy-free coconut scones for your next afternoon tea.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 Scones
Calories: 430 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

  • 360 g self-raising flour
  • 1 Teaspoon baking powder
  • 90 g Vegan block butter (sub for extra virgin coconut oil if you want more coconut flavour)
  • 50 g caster sugar
  • 70 g desiccated coconut
  • 150 ml unsweetened soy milk (plus a little extra for brushing the scones with)
To serve:
  • 1 Batch Coconut whipped cream (get my homemade recipe here)
  • strawberry jam

Notes

  • Store in an airtight container at room temperature for up to 48 hours. Do not add fillings until you are ready to serve.