Vegan Coconut Scones (Dairy-Free)

• 360 g self-raising flour
• 1 Teaspoon baking powder
• 90 g Vegan block butter (sub for extra virgin coconut oil if you want more coconut flavour)
• 50 g caster sugar
• 70 g desiccated coconut
• 150 ml unsweetened soy milk (plus a little extra for brushing the scones with)

To serve:

• 1 Batch Coconut whipped cream (get my homemade recipe here)
• strawberry jam