5 from 6 votes
Vegan Coconut Whipped Cream
A dairy-free alternative to double cream and whipping cream.
Prep Time
1 d
Cook Time
5 mins
Servings:
15
Calories:
98 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 2 Cans coconut milk full-fat
- 4 Tablespoons icing sugar (optional)
Notes
- You can save the water for later use in other recipes like smoothies.
- The amount of sugar called for in this recipe produces a lightly sweetened cream which is similar to traditional sweetened double cream. If you want it sweeter, just add more icing sugar, but do it a little bit at a time.
- Use full-fat coconut milk without guar gum for the best results. I use Amoy.
- *You can save the water for later use in other recipes like smoothies.
- The amount of sugar called for in this recipe produces a lightly sweetened cream which is similar to traditional sweetened double cream. If you want it sweeter, just add more icing sugar, but do it a little bit at a time.
- This recipe yields enough to frost 15-18 cupcakes.