Vegan Coconut Whipped Cream
User Reviews
5
6 reviews
Excellent
Vegan Coconut Whipped Cream
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A dairy-free alternative to double cream and whipping cream.
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Ingredients
- 2 Cans coconut milk full-fat
- 4 Tablespoons icing sugar (optional)
Notes
- You can save the water for later use in other recipes like smoothies.
- The amount of sugar called for in this recipe produces a lightly sweetened cream which is similar to traditional sweetened double cream. If you want it sweeter, just add more icing sugar, but do it a little bit at a time.
- Use full-fat coconut milk without guar gum for the best results. I use Amoy.
- *You can save the water for later use in other recipes like smoothies.
- The amount of sugar called for in this recipe produces a lightly sweetened cream which is similar to traditional sweetened double cream. If you want it sweeter, just add more icing sugar, but do it a little bit at a time.
- This recipe yields enough to frost 15-18 cupcakes.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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