5.0 from 36 votes
Vegan Coffee Cake
This Vegan Coffee Cake has a tasty blackberry swirl and is loaded with a crunchy, crispy crumble topping!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 10 People
Calories: 281 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 1/3 cups oat flour sifted, 220 grams
- 2 teaspoons baking powder
- 1/2 tablespoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup coconut sugar
- 1/3 cup dairy-free vanilla yogurt
- 1/3 cup unsweetened applesauce
- 1/4 cup coconut oil melted
- 3 tablespoons unsweetened vanilla almond milk
- 1 tablespoon apple cider vinegar
- 2/3 cup organic blackberry fruit spread
For The Crumbles:
- 2/3 cup rolled old-fashioned oats
- 1/3 cup coconut sugar
- 3 tablespoons coconut oil melted
Instructions
- Line the bottom of a 9-inch cake pan with parchment paper, rubbing the sides with coconut oil. Heat your oven to 350 degrees Fahrenheit.
- In a medium bowl, stir together the oats, baking powder, cinnamon, baking soda, and salt.
- In a separate large bowl, stir together the coconut sugar, yogurt, applesauce, coconut oil, almond milk, and vinegar.
- Add the dry ingredients into the wet ingredients and stir until combined. Pour into the prepared pan, spreading out evenly.
- Drop the fruit spread all over the top of the batter, and use a sharp knife to swirl it in.
- In a medium bowl, mix together the oats and sugar to make the crumbles. Add in the coconut oil and use your hands to mix until crumbly.
- Spread the crumbs over the cake, lightly pressing them in to stick to the batter.
- Bake for 48-50 minutes, or until a toothpick in the center comes out clean (you'll see some dark fruit spread on the toothpick, but you don't want to see any batter).
- Let cool completely. Then slice and enjoy!
Cup of Yum
Notes
- *Please weigh your flour to ensure results
- ** Because there is no eggs, this needs to cool COMPLETELY to give it structure, or you won't be able to get it out of the pan.
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
1mg
(0%)
Sodium
273mg
(11%)
Potassium
241mg
(7%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
32IU
(1%)
Vitamin C
2mg
(2%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10People
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 273mg | 11% |
| Potassium | 241mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 32IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.