Servings
Font
Back
5.0 from 60 votes

Vegan Cookie Recipes: Chocolate Chip Vegan Cookies

These chocolate chip vegan cookies are one of our favorite vegan cookie recipes!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 24
Course: Dessert
Cuisine: Vegetarian , Vegan , gluten-free

Ingredients

  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup packed brown sugar
  • ½ cup melted coconut oil
  • ⅓ cup tahini* see note
  • 6 tablespoons water
  • 2 teaspoons vanilla extract
  • 1 heaping cup dark chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
  3. In a large bowl, whisk together the brown sugar, coconut oil, tahini, water, and vanilla until smooth.
  4. Pour the dry ingredients into the bowl of wet ingredients and use a spatula to combine. Fold in the chocolate chips. Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheets. Bake, one sheet at a time, for 12 to 14 minutes. Remove from the oven and let cool on the baking sheet for at least 10 minutes.

Notes

  • *Tahini brands can vary in thickness. If the dough is too thick, stir in 2 to 3 tablespoons water. If it’s not thick enough to scoop, chill it in the fridge for 20 minutes. (My favorite tahini brands are Cedar's, Trader Joe's, and Seed + Mill)