Vegan Cookie Recipes: Chocolate Chip Vegan Cookies

Name: Vegan Cookie Recipes: Chocolate Chip Vegan Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 serving
Ingredients: 2 cups all-purpose flour; 1½ teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon sea salt; 1 cup packed brown sugar; ½ cup melted coconut oil; ⅓ cup tahini*; 6 tablespoons water; 2 teaspoons vanilla extract; 1 heaping cup dark chocolate chips

User Reviews

5.0

60 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
24
Course
Dessert
Cuisine
Vegetarian, Vegan, gluten-free

Vegan Cookie Recipes: Chocolate Chip Vegan Cookies

Iris Warren

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These chocolate chip vegan cookies are one of our favorite vegan cookie recipes!

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Ingredients

Servings

2 cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon sea salt
1 cup packed brown sugar
½ cup melted coconut oil
⅓ cup tahini* see note
6 tablespoons water
2 teaspoons vanilla extract
1 heaping cup dark chocolate chips

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Instructions

Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
In a large bowl, whisk together the brown sugar, coconut oil, tahini, water, and vanilla until smooth.
Pour the dry ingredients into the bowl of wet ingredients and use a spatula to combine. Fold in the chocolate chips. Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheets. Bake, one sheet at a time, for 12 to 14 minutes. Remove from the oven and let cool on the baking sheet for at least 10 minutes.

Notes

*Tahini brands can vary in thickness. If the dough is too thick, stir in 2 to 3 tablespoons water. If it’s not thick enough to scoop, chill it in the fridge for 20 minutes. (My favorite tahini brands are Cedar's, Trader Joe's, and Seed + Mill)