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Vegan Copycat Starbucks Matcha Green Tea Frappuccino
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Vegan Copycat Starbucks Matcha Green Tea Frappuccino

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 serving
Course: Drinks
Cuisine: Vegan

Ingredients

  • 1 tsp matcha green tea powder
  • 1 cup soy milk
  • 1-2 tsp agave nectar or simple syrup or date syrup or sweetener of choice
  • 1 ice heaping cup
  • whipped topping either whipped coconut cream, soy whip, or frozen coconut whip works well!

Instructions

    Cup of Yum
  1. Add matcha powder, soy milk, sweetener of choice, and ice to a blender. Blend until smooth and completely homogenous.
  2. Transfer to a glass and top with your whipped topping of choice. Add a straw, and enjoy!