Vegan Copycat Starbucks Matcha Green Tea Frappuccino
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Vegan Copycat Starbucks Matcha Green Tea Frappuccino
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 tsp matcha green tea powder
- 1 cup soy milk
- 1-2 tsp agave nectar or simple syrup or date syrup or sweetener of choice
- 1 ice heaping cup
- whipped topping either whipped coconut cream, soy whip, or frozen coconut whip works well!
Instructions
- Add matcha powder, soy milk, sweetener of choice, and ice to a blender. Blend until smooth and completely homogenous.
- Transfer to a glass and top with your whipped topping of choice. Add a straw, and enjoy!
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