5.0 from 60 votes
Vegan Cornbread
Quick and Easy to make, this made from scratch dairy-free vegan cornbread recipe is soft and fluffy - makes an excellent addition to any meal
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 9 servings
Calories: 266 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ¾ cup medium grind cornmeal
- 1 ¼ cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon Turmeric optional
- 1 ½ cup unsweetened almond milk
- 1 cup water
- ⅓ cup avocado oil
- 1 tablespoon maple syrup
Instructions
- Preheat oven to 400° F. Grease an 8” x 8” pan. For extra easy removal, add strip of parchment paper.
- In a large bowl, combine corn meal, flour, baking powder, salt and paprika. Whisk to evenly distribute everything.
- In a separate large bowl, whisk together the almond milk, water, avocado oil and maple syrup. Slowly add the dry ingredients into the wet ingredients, whisking until everything is smooth. Allow to stand for 5-10 minutes.
- Pour into prepared baking pan and bake for 33-40 minutes, until a toothpick inserted comes out clean. Allow to cool in the pan for 15 minutes before removing and cutting.
Cup of Yum
Notes
- Storage: Store any leftovers in an airtight container. They will last about 1-2 days at room temperature and up to 5 days in the fridge.
- Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- Instead of almond milk, you can use any other plant-based milk or regular milk.
- Instead of maple syrup, you can use another liquid sweetener or granulated sugar.
- Instead of vegetable oil, you can use coconut oil, butter or plant-based butter.
Nutrition Information
Serving
1piece
Calories
266kcal
(13%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Sodium
328mg
(14%)
Potassium
127mg
(4%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
55IU
(1%)
Vitamin C
0.02mg
(0%)
Calcium
136mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 266
% Daily Value*
| Serving | 1piece | |
| Calories | 266kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 328mg | 14% |
| Potassium | 127mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 136mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.