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Vegan Corned Beef Reuben Sandwich with Russian Dressing

This easy and flavorful sandwich is made with our homemade seitan corned beef and Russian dressing, as well as sauerkraut and vegan cheese.

Prep Time
20 mins
Cook Time
1 hr
Total Time
20 mins
Servings: 1 Serving
Calories: 378 kcal
Course: Main Course
Cuisine: American , Irish , Vegan

Ingredients

Vegan Corned Beef
Russian Dressing
  • ¼ cup Vegan mayo just mayo
  • 2 teaspoon ketchup
  • 2 teaspoon horseradish sauce
  • ½ teaspoon vegan Worcestershire
  • salt and pepper to taste
For the Sandwich
  • vegan butter
  • rye bread
  • Sauerkraut
  • Vegan swiss cheese or a white cheese

Instructions

Click for the Seitan Corned Beef Recipe
FOR THE RUSSIAN DRESSING
    Cup of Yum
  1. In a small bowl, whisk the ¼ cup vegan mayonnaise, 2 teaspoon ketchup, 2 teaspoon horseradish sauce, ½ teaspoon vegan Worcestershire sauce, and salt and pepper to taste until well combined. Taste and add more of any one ingredient to suit your taste.
TO MAKE THE REUBEN SANDWICH
  1. Butter the bottom piece of both slices of bread and cover one (butter side down) with as much corned beef as you like. Put the slice of cheese over the corned beef, then the sauerkraut (as much as you like) on top of the cheese, and finally, dress the top piece of bread with as much Russian dressing as you like and put it on top of the sandwich (butter side up).
  2. Heat a skillet on medium heat and carefully set the sandwich in the pan and cover with a lid. Cook for approximately 2 minutes, or until the buttered bread is nicely browned. Remove the lid and carefully flip the sandwiches and cover and cook for another 2 minutes, or until the cheese is melty (See Note) and the bread is nicely browned. Add more butter to the pan if necessary.

Notes

  • NUTRITION DISCLAIMER
  • The brand of cheese you use can vary in melting times. If the cheese doesn’t melt the way you want it too, place the sandwich on a baking pan and in a 350°F (176°C) oven for a few minutes until it melts, or microwave it. 
  •  

Nutrition Information

Serving 12oz Calories 378kcal (19%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 36g (55%) Saturated Fat 4g (20%) Sodium 482mg (20%) Potassium 80mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 54IU (1%) Vitamin C 3mg (3%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 378

% Daily Value*

Serving 12oz
Calories 378kcal 19%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 36g 55%
Saturated Fat 4g 20%
Sodium 482mg 20%
Potassium 80mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 54IU 1%
Vitamin C 3mg 3%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.