5.0 from 6 votes
Vegan Cranberry Muffins
Eggless muffins with dried cranberries throughout.
Prep Time
10 mins
Cook Time
10 mins
Servings: 12 muffins
Calories: 272 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 350 g self-raising flour
- 140 g caster sugar
- 100 g soft light brown sugar
- 160 g Vegan margarine, melted
- 270 ml unsweetened soy milk
- 2 Teaspoons vanilla extract
- 125 g dried cranberries
Notes
- Store in an airtight container for up to 5 days.