0 from 12 votes
Vegan Cranberry Shortbread Cookies
Crunchy, crumbly shortbread with bursts of sweet cranberries.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Servings: 12 cookies
Calories: 234 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 100 g caster sugar (½ cup) plus extra for sprinkling
- 200 g dairy-free butter (¾ cup)
- 1 Teaspoon vanilla extract
- 280 g plain flour (2 cups + 1 tablespoon)
- 2 Tablespoons cornflour (cornstarch)
- 100 g sweetened dried cranberries (⅔ cup)
Notes
- If using block butter, let it soften slightly at room temperature before using. If you're using the spreadable kind, you may need to add a little more flour to help the dough come together.
- Store in an airtight container at room temperature for up to 5 days.