0 from 9 votes
Vegan Cream Cheese Pound Cake
Vegan Cream Cheese Pound Cake. Marbled Vanilla Chocolate Cake. This pound cake is moist, dense and great to-go dessert slice. Dairy-free Eggless Vegan Recipe. Makes 1 8.5 by 4.5 loaf pan
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8
Calories: 287 kcal
Course:
Cake
Cuisine:
American
Ingredients
Wet:
- 1/2 cup vegan cream cheese. or you can use silken tofu + 1 tsp lime juice or cashew cream
- 3/4 cup non dairy milk
- 2 tbsp thick cashew cream or coconut cream or non dairy yogurt I use non dairy yogurt
- 2/3 cup sugar 1 tbsp more for sweeter
- 1 to 1.5 tsp vanilla extract
- 1/4 tsp almond extract
- 1 tsp lemon or lime juice
- 3 Tbsp oil
Dry:
- 2 cups flour I use 1 cup Spelt + 1 cup unbleached white(ap flour)
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
For chocolate layer:
- 2 tbsp non dairy milk
- 2 to 3 tbsp cocoa powder
Instructions
- Preheat the oven to 350 degrees F / 180ºc.
- In a blender blend all the wet ingredients.
- In a bowl whisk all the dry ingredients until well combined. Add the blended wet ingredients.
- Mix until well combined. The batter will be thick. Divide the batter into 2 bowls. in one bowl add cocoa powder plus 2 tbsp non dairy milk.mix in.
- Drop the plain batter into parchment lined loaf. Even it out. Then drop the chocolate batter and even it out.
- Bake at 350 degrees F / 180ºc for 50 to 60 minutes or until a toothpick from near the center comes out clean.
- Cool for 5 to 10 minutes. Then remove from the pan and let it sit on the cooling rack to cool completely. Slice and serve or store.
- Store covered on the counter for the day, or refrigerate in a airtight container for upto 4 days. Warm and serve.
Cup of Yum
Notes
- Nutritional values based on one serving
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Sodium
204mg
(9%)
Potassium
160mg
(5%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin C
0.3mg
(0%)
Calcium
89mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 287
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Sodium | 204mg | 9% |
| Potassium | 160mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.