Vegan Cream Cheese Pound Cake

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8

  • Calories

    287 kcal

  • Course

    Cake

  • Cuisine

    American

Vegan Cream Cheese Pound Cake

Vegan Cream Cheese Pound Cake. Marbled Vanilla Chocolate Cake. This pound cake is moist, dense and great to-go dessert slice. Dairy-free Eggless Vegan Recipe. Makes 1 8.5 by 4.5 loaf pan

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Ingredients

Servings

Wet:

  • 1/2 cup vegan cream cheese. or you can use silken tofu + 1 tsp lime juice or cashew cream
  • 3/4 cup non dairy milk
  • 2 tbsp thick cashew cream or coconut cream or non dairy yogurt I use non dairy yogurt
  • 2/3 cup sugar 1 tbsp more for sweeter
  • 1 to 1.5 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1 tsp lemon or lime juice
  • 3 Tbsp oil

Dry:

  • 2 cups flour I use 1 cup Spelt + 1 cup unbleached white(ap flour)
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt

For chocolate layer:

  • 2 tbsp non dairy milk
  • 2 to 3 tbsp cocoa powder
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Instructions

  1. Preheat the oven to 350 degrees F / 180ºc.
  2. In a blender blend all the wet ingredients.
  3. In a bowl whisk all the dry ingredients until well combined. Add the blended wet ingredients.
  4. Mix until well combined. The batter will be thick. Divide the batter into 2 bowls. in one bowl add cocoa powder plus 2 tbsp non dairy milk.mix in.
  5. Drop the plain batter into parchment lined loaf. Even it out. Then drop the chocolate batter and even it out.
  6. Bake at 350 degrees F / 180ºc for 50 to 60 minutes or until a toothpick from near the center comes out clean.
  7. Cool for 5 to 10 minutes. Then remove from the pan and let it sit on the cooling rack to cool completely. Slice and serve or store.
  8. Store covered on the counter for the day, or refrigerate in a airtight container for upto 4 days. Warm and serve.

Notes

  • Nutritional values based on one serving

Nutrition Information

Show Details
Calories 287kcal (14%) Carbohydrates 43g (14%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 3g (15%) Sodium 204mg (9%) Potassium 160mg (5%) Fiber 2g (8%) Sugar 17g (34%) Vitamin C 0.3mg (0%) Calcium 89mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 287 kcal

% Daily Value*

Calories 287kcal 14%
Carbohydrates 43g 14%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 3g 15%
Sodium 204mg 9%
Potassium 160mg 3%
Fiber 2g 8%
Sugar 17g 34%
Vitamin C 0.3mg 0%
Calcium 89mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

9 reviews
Excellent

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