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Vegan Creme Brulee [No Refined Sugar!]

Creamy and silky smooth vegan creme brulee with a crisp sugar topping!

Prep Time
20 mins
Refrigeration Time
1 hr
Total Time
1 hr 20 mins
Servings: 3 Servings
Calories: 200 kcal
Course: Dessert
Cuisine: French

Ingredients

For the Custard Base
  • 12 ounce (340 grams) extra firm tofu drained, use GMO-free soy if possible
  • ¼ cup unrefined coconut sugar
  • ¼ cup maple syrup
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon lemon juice
For Topping
  • 3-6 teaspoons coconut sugar 1 teaspoon for each ramekin
For Garnish
  • raspberries, blackberries, strawberries, mint

Instructions

    Cup of Yum
  1. Add all the ingredients for the custard base to your food processor and blend until completely combined and smooth, scraping down the sides as needed.
  2. Transfer the mixture to your ramekins. (I used three 6-ounce ramekins, or you may use six 3-4 ounce ramekins for additional servings.) Then refrigerate for at least one hour (or overnight.)
  3. Next, sprinkle one teaspoon of coconut sugar on top of each base. Then use a blow torch to burn the sugar until it's dark and crispy. Wait 2-3 minutes to let the sugar topping cool and then garnish as desired.

Notes

  • Leftovers will keep refrigerated for 3-4 days, but tastes best when the sugar is freshly "burned".
  • Propane gas torches are highly flammable and must be kept away from heat, open flame, and prolonged sunlight exposure. Use them only in well-ventilated areas and follow the torch manufacturer's instructions.
  • Using unrefined coconut sugar for the topping means that your topping will be darker than traditional creme brulee which uses white sugar.

Nutrition Information

Calories 200cal (10%) Carbohydrates 36g (12%) Protein 8g (16%) Fat 2g (3%) Sodium 108mg (5%) Potassium 244mg (7%) Fiber 0.1g (0%) Sugar 29g (58%) Vitamin A 0.3IU (0%) Vitamin C 2mg (2%) Calcium 65mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 3Servings

Amount Per Serving

Calories 200

% Daily Value*

Calories 200cal 10%
Carbohydrates 36g 12%
Protein 8g 16%
Fat 2g 3%
Sodium 108mg 5%
Potassium 244mg 5%
Fiber 0.1g 0%
Sugar 29g 58%
Vitamin A 0.3IU 0%
Vitamin C 2mg 2%
Calcium 65mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.