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Vegan Curried Broccoli Chickpea Salad
4.9 from 133 votes

Vegan Curried Broccoli Chickpea Salad

This Vegan Curried Broccoli Chickpea Salad combines finely chopped broccoli, shredded carrot, chickpeas, toasted almonds, dried cranberries, green onion, and cilantro. The salad is coated in a curry-spiced tahini dressing with lemon juice, garlic, ginger, turmeric, and maple syrup, creating a bright, aromatic, and textured plant-based dish.

Prep Time
20 mins
Total Time
20 mins
Servings: 4 servings
Calories: 434 kcal
Course: Lunch
Cuisine: American, Vegan

Ingredients

  • FOR THE SALAD:
  • 1 broccoli head, very finely chopped
  • 1 cup carrot shredded
  • 1 chickpeas 15 ounce can, rinsed and drained
  • 1/2 cup almond toasted sliced, or chopped roasted
  • 1/2 cup dried cranberries
  • 1 green onions bunch, chopped
  • ¾ cup cilantro chopped, fresh
  • For the dressing:
  • 1/4 cup tahini
  • 1/2 lemon large, juiced
  • 3-5 tablespoons water warm; to thin dressing
  • 1 clove garlic finely minced
  • 1-2 teaspoons maple syrup pure, to sweeten
  • 1 teaspoon yellow curry powder
  • ½ tablespoon ginger freshly grated
  • ½ teaspoon Turmeric ground
  • ½ teaspoon salt
  • black pepper freshly ground

Instructions

    Cup of Yum
  1. In a large bowl, add finely chopped broccoli, chickpeas, carrot, almonds, cranberries, green onion, and cilantro. Set aside.
  2. Make the dressing by whisking together the following ingredients in a small bowl: tahini, lemon juice, water, garlic, maple syrup, curry powder, ginger, turmeric, salt and pepper. Immediately drizzle over salad and toss to combine. Sprinkle almonds on top and toss a few more times.
  3. Serve immediately with fresh squeeze of lemon or place in the fridge for later. Salad will keep well up to 5 days.

Notes

  • This salad usually serves about 6 people when prepared for gatherings.
  • Toast sliced almonds in a pan over medium heat, stirring every 30 seconds until golden brown, about 5 minutes total.
  • Salad can be refrigerated for up to 5 days, maintaining flavor and texture.

Nutrition Information

Serving 1serving Calories 434cal (22%) Carbohydrates 56.4g (19%) Protein 15.8g (32%) Fat 17.7g (27%) Fiber 14.9g (60%) Sugar 15.6g (31%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 434

% Daily Value*

Serving 1serving
Calories 434cal 22%
Carbohydrates 56.4g 19%
Protein 15.8g 32%
Fat 17.7g 27%
Fiber 14.9g 60%
Sugar 15.6g 31%

* Percent Daily Values are based on a 2,000 calorie diet.