Vegan Custard
User Reviews
5.0
84 reviews
Excellent
Vegan Custard
Report
Rich and creamy vegan custard is so easy to make with only 6 ingredients and 10 minutes! This vegan baking staple is a delicious treat on its own or served with your favorite vegan desserts, like cakes, pies, and tarts. Bonus: it’s gluten-free and dairy-free, and the flavor is easy to customize.
Share:
Ingredients
- 1 cup of plant based milk (oat is best for its neutral flavor)
- 1 cup of plant-based heavy cream
- ½ cup of cornstarch
- ¼ cup of sugar
- ¼ teaspoon of turmeric
- 2 teaspoons vanilla extract
Add to Shopping List
Instructions
- To a blender pitcher, add all of the ingredients. Blend on the lowest setting for 10 seconds until all of the ingredients are fully combined and there are no lumps. Blend for more time if lumps are still present.
- Add the mixture to a sauce pan and whisk continuously for 5 minutes until the liquid thickens. Keep whisking until the desired custard texture is achieved.
- Eat immediately or transfer the custard to an air tight tupperware and store it in the fridge to enjoy cold.
Equipments used:
Notes
- Just keep stirring: Egg-free custard needs to be constantly whisked as it’s heated on the stove to prevent lumps from forming. Lumps can also form when the custard is cooling, so it’s a good idea to stir it every so often while it cools on the kitchen counter.
- Use unsweetened oat milk: Sweetened non-dairy milk will make the custard too sweet. If all you have is sweetened milk, reduce the white sugar by 1 to 2 tablespoons.
- For a thicker consistency: Only use ¾ cup of vegan milk to make a thick and creamy pastry cream (this is best for dessert tarts and stuffing into pastries).
Nutrition Information
Show Details
Calories
288kcal
(14%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.4g
Sodium
302mg
(13%)
Potassium
7mg
(0%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin C
0.03mg
(0%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4- 6 (about 2 cups)
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 302mg | 13% |
| Potassium | 7mg | 0% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
Other Recipes
You'll Also Love
Foolproof And Easy Chocolate Eclair Recipe With Custard Filling {Plus Video}
French
4.4
(264 reviews)
