5 from 6 votes
Vegan dark chocolate ganache
A smooth, creamy ganache that's great for topping all kinds of desserts.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Servings:
1
batch
Calories:
1600 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 300 g chocolate 10.5 oz, Lovett's or similar; finely chopped
- 120 ml soy milk ½ cup, unsweetened
Notes
- Store leftovers in an airtight container in the fridge for 1 week.
- *Use a semi-sweet chocolate with around 45% cocoa content. Chocolate with a very high cocoa content will not work.
- **I have only tested this recipe using soy and full-fat coconut milk (the tinned kind). If using coconut milk, increase the amount to 240ml (1 cup) as it will set firmer than soy milk.