Vegan dark chocolate ganache
User Reviews
5
6 reviews
Excellent
Vegan dark chocolate ganache
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A smooth, creamy ganache that's great for topping all kinds of desserts.
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Ingredients
- 300 g chocolate 10.5 oz, Lovett's or similar; finely chopped
- 120 ml soy milk ½ cup, unsweetened
Notes
- Store leftovers in an airtight container in the fridge for 1 week.
- *Use a semi-sweet chocolate with around 45% cocoa content. Chocolate with a very high cocoa content will not work.
- **I have only tested this recipe using soy and full-fat coconut milk (the tinned kind). If using coconut milk, increase the amount to 240ml (1 cup) as it will set firmer than soy milk.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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