5.0 from 3 votes
Vegan Dinner Rolls (Best Recipe)
These vegan dinner rolls are the best ever! soft, fluffy, with a perfect rice and a buttery flavor, no one will be able to tell that they're dairy-free. Make them with just simple ingredients for a crowd-pleasing side dish.
Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
1 hr 45 mins
Servings: 8 bread rolls
Calories: 129 kcal
Course:
Side Dish
Cuisine:
Vegan
Ingredients
- ¾ cup plant based milk
- 1 tbsp dry yeast
- 1 tbsp sugar
- ½ tsp salt
- 1 ½ cups flour
- 2 tbsp vegan butter melted
For the glaze
- ¼ cup plant based milk
- 2 tbsp maple syrup
Instructions
- Mix together plant based milk at 95 degrees F/35 degrees C with dry yeast, sugar and salt. Set aside for ten minutes to allow the yeast to activate.
- Gradually add flour and mix until thoroughly incorporated.
- At the end, add the melted vegan butter and knead for around 10 minutes, until the dough is smooth and sticky. Cover and set aside for 30 minutes.
- Transfer the dough to a roughly-floured surface and divide into 7 equal sections. Roll each section into a ball, and lay them out on a baking tray lined with parchment paper. Cover and allow to rise for 30 minutes more.
- Make the glaze by mixing together plant based milk and maple syrup.
- Preheat the oven to 175 degrees C/350 degrees F. Brush the bread rolls with the glaze and bake for 12-15 minutes, until golden brown and fluffy. Serve immediately, or store for later.
Cup of Yum
Notes
- Instructions for storage and freezing
- You can keep these vegan dinner rolls in the fridge, covered, for up to a week. You can also freeze them in ziplock bags for up to 2 months. Before reheating, allow to thaw fully in the fridge overnight, then reheat at 180 degrees C/350 F for 10 minutes.
Nutrition Information
Calories
129kcal
(6%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
189mg
(8%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
134IU
(3%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8bread rolls
Amount Per Serving
Calories 129
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 189mg | 8% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.