Vegan Dinner Rolls (Best Recipe)

Name: Vegan Dinner Rolls (Best Recipe)
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 8 bread rolls
Ingredients: ¾ cup plant based milk; 1 tbsp dry yeast; 1 tbsp sugar; ½ tsp salt; 1 ½ cups flour; 2 tbsp vegan butter; ¼ cup plant based milk; 2 tbsp maple syrup

User Reviews

5.0

3 reviews

Excellent

Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
1 hr 45 mins
Servings
8 bread rolls
Calories
129 kcal
Course
Side Dish
Cuisine
Vegan

Vegan Dinner Rolls (Best Recipe)

Omar Parker

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These vegan dinner rolls are the best ever! soft, fluffy, with a perfect rice and a buttery flavor, no one will be able to tell that they're dairy-free. Make them with just simple ingredients for a crowd-pleasing side dish.

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Ingredients

Servings

¾ cup plant based milk
1 tbsp dry yeast
1 tbsp sugar
½ tsp salt
1 ½ cups flour
2 tbsp vegan butter melted

For the glaze

¼ cup plant based milk
2 tbsp maple syrup

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Instructions

Mix together plant based milk at 95 degrees F/35 degrees C with dry yeast, sugar and salt. Set aside for ten minutes to allow the yeast to activate.
Gradually add flour and mix until thoroughly incorporated.
At the end, add the melted vegan butter and knead for around 10 minutes, until the dough is smooth and sticky. Cover and set aside for 30 minutes.
Transfer the dough to a roughly-floured surface and divide into 7 equal sections. Roll each section into a ball, and lay them out on a baking tray lined with parchment paper. Cover and allow to rise for 30 minutes more.
Make the glaze by mixing together plant based milk and maple syrup.
Preheat the oven to 175 degrees C/350 degrees F. Brush the bread rolls with the glaze and bake for 12-15 minutes, until golden brown and fluffy. Serve immediately, or store for later.

Equipments used:

Notes

Instructions for storage and freezing
You can keep these vegan dinner rolls in the fridge, covered, for up to a week. You can also freeze them in ziplock bags for up to 2 months. Before reheating, allow to thaw fully in the fridge overnight, then reheat at 180 degrees C/350 F for 10 minutes.

Nutrition Information

Show Details

Calories 129kcal (6%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Sodium 189mg (8%) Potassium 42mg (1%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 134IU (3%) Vitamin C 1mg (1%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8bread rolls

Amount Per Serving

Calories 129 kcal

% Daily Value*

Calories	129kcal	6%
Carbohydrates	23g	8%
Protein	3g	6%
Fat	3g	5%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	1g	50%
Sodium	189mg	8%
Potassium	42mg	1%
Fiber	1g	4%
Sugar	5g	10%
Vitamin A	134IU	3%
Vitamin C	1mg	1%
Calcium	28mg	3%
Iron	1mg	6%