
0 from 18 votes
Vegan Donuts Recipe with Chocolate Glaze
Easy Vegan Donuts Recipe with Chocolate Glaze. Classic Vegan Doughnut. Chocolate Glazed Doughnut. Easy, quick and fun. Simple Baked Vanilla Donut Recipe. Vegan Soy-free. Makes 6 to 8.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 328 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
Wet:
- 1/2 cup non dairy milk
- 1/4 cup maple syrup
- 2 tbsp sugar
- 1 tsp active yeast
- 2 tbsp coconut oil refined for neutral flavor or use other oil
- 1 tsp vanilla extract
- a generous pinch of nutmeg and cinnamon
Dry:
- 1 cup unbleached all purpose flour
- 2 tbsp almond flour
- 1 tsp baking powder
- 1/4 tsp salt
Glaze:
- 3 tbsp sugar
- 3 tbsp non dairy milk
- 2 tbsp refined coconut oil
- 1/2 cup vegan semi sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F / 180ºc. Grease a doughnut pan.
- Warm non dairy milk and maple and sugar in a saucepan or in a bowl in the microwave. The mixture should be jut warm to touch. Mix well to combine the sugar. Add yeast and mix in. Let sit for 5 mins to activate. Add oil, vanilla, spices and mix in.
- Add flours, baking powder, salt and whisk well to make a smooth batter. Let the batter sit for 10 mins. It should increase in volume. Transfer to a ziplock. Snip one of the ends of the bag and pour into greased donut pan. Or use a spoon to fill the greased doughnut pan. I usually like to fill them a bit more than half to make thinner donuts rather than very tall results. Let the batter sit for 5 minutes.
- Bake at 350 degrees F / 180ºc for 11 to 12 mins.
- Cool for a minute. Tap to release, cool completely before adding a glaze.
- Dip in prepared glaze and let it sit in a cool place for a few minutes to set. Serve.
Cup of Yum
Glaze:
- Mix the sugar and milk over medium heat. Add oil and mix in. Take off heat. Add chocolate and let it sit for a minute. Whisk to melt until smooth. Dip the doughnuts to coat, or drizzle the chocolate on the doughnuts.
Cup of Yum
Notes
- Nutritional values based on one serving
Nutrition Information
Calories
328kcal
(16%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Sodium
136mg
(6%)
Potassium
143mg
(4%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Calcium
112mg
(11%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 328
% Daily Value*
Calories | 328kcal | 16% |
Carbohydrates | 45g | 15% |
Protein | 4g | 8% |
Fat | 16g | 25% |
Saturated Fat | 7g | 35% |
Sodium | 136mg | 6% |
Potassium | 143mg | 3% |
Fiber | 2g | 8% |
Sugar | 25g | 50% |
Calcium | 112mg | 11% |
Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.