Vegan Donuts Recipe with Chocolate Glaze
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5.0
18 reviews
Excellent
Vegan Donuts Recipe with Chocolate Glaze
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Easy Vegan Donuts Recipe with Chocolate Glaze. Classic Vegan Doughnut. Chocolate Glazed Doughnut. Easy, quick and fun. Simple Baked Vanilla Donut Recipe. Vegan Soy-free. Makes 6 to 8.
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Ingredients
Wet:
- 1/2 cup non dairy milk
- 1/4 cup maple syrup
- 2 tbsp sugar
- 1 tsp active yeast
- 2 tbsp coconut oil refined for neutral flavor or use other oil
- 1 tsp vanilla extract
- a generous pinch of nutmeg and cinnamon
Dry:
- 1 cup unbleached all purpose flour
- 2 tbsp almond flour
- 1 tsp baking powder
- 1/4 tsp salt
Glaze:
- 3 tbsp sugar
- 3 tbsp non dairy milk
- 2 tbsp refined coconut oil
- 1/2 cup vegan semi sweet chocolate chips
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Instructions
- Preheat the oven to 350 degrees F / 180ºc. Grease a doughnut pan.
- Warm non dairy milk and maple and sugar in a saucepan or in a bowl in the microwave. The mixture should be jut warm to touch. Mix well to combine the sugar. Add yeast and mix in. Let sit for 5 mins to activate. Add oil, vanilla, spices and mix in.
- Add flours, baking powder, salt and whisk well to make a smooth batter. Let the batter sit for 10 mins. It should increase in volume. Transfer to a ziplock. Snip one of the ends of the bag and pour into greased donut pan. Or use a spoon to fill the greased doughnut pan. I usually like to fill them a bit more than half to make thinner donuts rather than very tall results. Let the batter sit for 5 minutes.
- Bake at 350 degrees F / 180ºc for 11 to 12 mins.
- Cool for a minute. Tap to release, cool completely before adding a glaze.
- Dip in prepared glaze and let it sit in a cool place for a few minutes to set. Serve.
Glaze:
- Mix the sugar and milk over medium heat. Add oil and mix in. Take off heat. Add chocolate and let it sit for a minute. Whisk to melt until smooth. Dip the doughnuts to coat, or drizzle the chocolate on the doughnuts.
Notes
- Nutritional values based on one serving
Nutrition Information
Show Details
Calories
328kcal
(16%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Sodium
136mg
(6%)
Potassium
143mg
(4%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Calcium
112mg
(11%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Sodium | 136mg | 6% |
| Potassium | 143mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Calcium | 112mg | 11% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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