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Vegan Double Chocolate Chip Cookies

Easy Vegan Double Chocolate Chip cookies with Chickpea brine. No flax needed. great for Ice cream sandwiches. Vegan Palm oil free recipe.

Prep Time
20 mins
Cook Time
20 mins
Total Time
32 mins
Servings: 10
Calories: 210 kcal
Course: Baked Goods
Cuisine: American

Ingredients

Wet
  • 1/4 cup oil
  • 1/2 cup ground raw sugar or powdered sugar
  • 3 Tbsp chickpea brine
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
Dry
  • 1/2 cup white whole wheat flour
  • 1/4 cup oat flour
  • 1/4 cup unbleached white flour or use more white whole wheat flour
  • 3.5 Tbsp cocoa powder 4 tbsp for darker
  • 1/8 tsp baking soda
  • 1/8 tsp baking powder
  • 1/8 tsp to 1/4 tsp salt depending on if the brine was salted
  • 3 tbsp finely chopped dark or vegan semi sweet chocolate
  • 1/4 to 1/3 cup vegan semi sweet chocolate chips

Instructions

    Cup of Yum
  1. In a bowl, combine oil, sugar, chickpea brine, vanilla extract and cinnamon until mixed well.
  2. In another bowl, combine all the dry ingredients and finely chopped dark chocolate and mix well. Combine both the bowls and mix to form a soft sticky dough.
  3. Add chocolate chips and mix well. Chill the dough for 15 minutes.
  4. Pre-heat the oven to 350 degrees F / 180ºc.
  5. Take handful of the dough and shape into a flat ball. Place on parchment lined sheet and press to flatten. Shape the rest of the cookies.
  6. Bake for 11 to 12 minutes. Cool for 5 minutes then remove from the sheet. Serve or use to make ice cream sandwiches!
  7. To make this without chickpea brine, use 3 tbsp non dairy milk + 1 tbsp flax seed meal. Mix, let sit for a minute and use.

Notes

  • To make these gluten-free: use a gluten-free flour blend, or 1/4 cup almond flour + 1/4 cup rice flour + 1/2 cup oat flour + 1 tbsp starch.
  • Nutritional values based on one serving

Nutrition Information

Calories 210kcal (11%) Carbohydrates 28g (9%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 3g (15%) Sodium 176mg (7%) Potassium 52mg (1%) Fiber 2g (8%) Sugar 16g (32%) Calcium 30mg (3%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 210

% Daily Value*

Calories 210kcal 11%
Carbohydrates 28g 9%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 3g 15%
Sodium 176mg 7%
Potassium 52mg 1%
Fiber 2g 8%
Sugar 16g 32%
Calcium 30mg 3%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.