0 from 3 votes
VEGAN DOUBLE CHOCOLATE COOKIES
Filled with whole oats, walnuts, and gooey chocolate chips, this cookie is crispy on the outside and chewy in the center.
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 12 Cookies
Calories: 341 kcal
Course:
Dessert
Cuisine:
American , Vegan
Ingredients
- 1 cup whole oats
- 1 cup all-purpose flour
- ¼ cup cacao powder cocoa powder will do as well
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon finely ground sea salt
- 1 ripe banana
- ¾ cup granulated sugar see note
- 3 tablespoon coconut oil
- 1 tablespoon pure vanilla extract
- 2 cups vegan chocolate chunks we use Enjoy Life
- ½ cup chopped walnuts optional
Instructions
- Preheat the oven to 350°F (176°C) and line a baking sheet with parchment paper
- In a medium bowl whisk the 1 cup oats, 1 cup flour, ¼ cup cacao powder, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon cinnamon, and ½ teaspoon salt until well combined.
- In a large mixing bowl, beat the banana and ¾ cup sugar until smooth and creamy.
- Add the 3 tablespoon coconut oil and 1 tablespoon vanilla and whip until light and creamy.
- Slowly add the flour mixture and blend until just combined.
- Stir in the 2 cups chocolate chips and ½ cup chopped walnuts until fully incorporated in the cookie dough and drop by tablespoons on the baking sheet.
- Press one walnut in the center of each cookie (optional). Bake for 10 to 12 minutes and cool on a wire cooling rack.
- Store in an airtight container for up to four days or freeze for up to two months.
Cup of Yum
Notes
- RECIPE NOTES
- Nutrition Disclaimer
- For best results use the highest quality cocoa you can find.
- Feel free to swap the walnuts for macadamia nuts, or you can make them nut-free.
- Store covered for up to 5 days.
- Freeze for up to 3 months.
Nutrition Information
Serving
1g
Calories
341kcal
(17%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Sodium
204mg
(9%)
Potassium
162mg
(5%)
Fiber
4g
(16%)
Sugar
28g
(56%)
Vitamin A
6IU
(0%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Cookies
Amount Per Serving
Calories 341
% Daily Value*
| Serving | 1g | |
| Calories | 341kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Sodium | 204mg | 9% |
| Potassium | 162mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 28g | 56% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.