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5.0 from 12 votes

Vegan Double Chocolate Zucchini Cookies

These easy chocolate zucchini cookies are vegan-friendly, chocolatey, and the perfect recipe for a sweet treat.

Prep Time
10 mins
Cook Time
10 mins
Total Time
21 mins
Servings: 20
Course: Dessert
Cuisine: International

Ingredients

  • 3/4 cup Califia Plant Butter melted
  • 1 1/4 cup brown sugar
  • 1 egg replacement
  • 1 tsp vanilla
  • 1 1/4 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 3/4 teaspoon baking soda
  • 1/ tsp salt
  • 1 cup vegan semi-sweet or dark chocolate chips
  • 1 cup grated zucchini

Instructions

    Cup of Yum
  1. To a large mixing bowl, combine the butter and sugar using a hang mixer or whisk.  Once combined, add the vanilla and egg replacement.  Mix or whisk till well combined.
  2. In a separate, medium-sized bowl, combine the flour, cocoa powder, baking soda and salt.  Stir till combined.
  3. Add half of the dry mixture to the wet mixture and fold/stir together using a spatula.  Add in the remainder of the dry mixture and fold/ stir together. Once combined, add in the chocolate chips and zucchini.  Mix till combined.
  4. OPTIONAL: let sit in the fridge for 1 hour before baking.
  5. Preheat oven to 350F and live two baking sheets with parchment.
  6. Using a 1 tbsp. cookie scoop, begin scooping out the cookie dough and placing them on the baking sheet leaving 2 inches between each cookie.
  7. Bake for 11 minutes.  Remove from the oven and cool on the baking sheet for 5 minutes before cooling completely on a baking rack.
  8. Enjoy!

Notes

  • Vegan Egg Replacement = 1 tbsp. flax seed powder + 3 tbsp. water.  Combine, stir and let sit for 5 minutes.