Vegan Double Chocolate Zucchini Cookies

Name: Vegan Double Chocolate Zucchini Cookies
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 20 serving
Ingredients: 3/4 cup Califia Plant Butter; 1 1/4 cup brown sugar; 1 egg replacement; 1 tsp vanilla; 1 1/4 cup all-purpose flour; 1/2 cup cocoa powder; 3/4 teaspoon baking soda; 1/ tsp salt; 1 cup vegan semi-sweet or dark chocolate chips; 1 cup grated zucchini

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
21 mins
Servings
20
Course
Dessert
Cuisine
International

Vegan Double Chocolate Zucchini Cookies

Ulric Berry

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These easy chocolate zucchini cookies are vegan-friendly, chocolatey, and the perfect recipe for a sweet treat.

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Ingredients

Servings

3/4 cup Califia Plant Butter melted
1 1/4 cup brown sugar
1 egg replacement
1 tsp vanilla
1 1/4 cup all-purpose flour
1/2 cup cocoa powder
3/4 teaspoon baking soda
1/ tsp salt
1 cup vegan semi-sweet or dark chocolate chips
1 cup grated zucchini

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Instructions

To a large mixing bowl, combine the butter and sugar using a hang mixer or whisk. Once combined, add the vanilla and egg replacement. Mix or whisk till well combined.
In a separate, medium-sized bowl, combine the flour, cocoa powder, baking soda and salt. Stir till combined.
Add half of the dry mixture to the wet mixture and fold/stir together using a spatula. Add in the remainder of the dry mixture and fold/ stir together. Once combined, add in the chocolate chips and zucchini. Mix till combined.
OPTIONAL: let sit in the fridge for 1 hour before baking.
Preheat oven to 350F and live two baking sheets with parchment.
Using a 1 tbsp. cookie scoop, begin scooping out the cookie dough and placing them on the baking sheet leaving 2 inches between each cookie.
Bake for 11 minutes. Remove from the oven and cool on the baking sheet for 5 minutes before cooling completely on a baking rack.
Enjoy!